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Savory Roasted Sweet Potatoes

Delicious Savory Roasted Sweet Potatoes Perfect Recipe


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  • Author: sophiebennet
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Delight in this perfect recipe for savory roasted sweet potatoes a delicious side dish bringing flavor and comfort to any meal Taste the goodness


Ingredients

Scale
  • 4 medium sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tablespoons olive oil (or avocado oil for a nutty flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary (or your choice of fresh herbs)
  • Optional: A pinch of cayenne pepper for heat

  • Instructions

  • Preheat your oven to 425°F (220°C).
  • Peel the sweet potatoes and cut them into 1-inch cubes.
  • In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, salt, black pepper, and rosemary.
  • Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast the sweet potatoes in the preheated oven for about 20 minutes, flipping them halfway through.
  • Once roasted, remove the sweet potatoes from the oven and let them cool for a couple of minutes before serving.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Side Dish
    • Method: Roasting
    • Cuisine: American

    Nutrition

    • Calories: 180 calories
    • Sugar: 7 grams
    • Fat: 4 grams
    • Carbohydrates: 41 grams
    • Fiber: 6 grams
    • Protein: 2 grams