Description
Delight in this perfect recipe for savory roasted sweet potatoes a delicious side dish bringing flavor and comfort to any meal Taste the goodness
4 medium sweet potatoes, peeled and diced into 1-inch cubes
2 tablespoons olive oil (or avocado oil for a nutty flavor)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary (or your choice of fresh herbs)
Optional: A pinch of cayenne pepper for heat
Preheat your oven to 425°F (220°C).
Peel the sweet potatoes and cut them into 1-inch cubes.
In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, salt, black pepper, and rosemary.
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the sweet potatoes in the preheated oven for about 20 minutes, flipping them halfway through.
Once roasted, remove the sweet potatoes from the oven and let them cool for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 7 grams
- Fat: 4 grams
- Carbohydrates: 41 grams
- Fiber: 6 grams
- Protein: 2 grams