Discover how to make Savory Garlic-Butter Hibachi Zucchini, a delicious twist on classic recipes. Perfect for your next meal! (152 chars)

Scale

2 medium-sized zucchini, sliced

3 tablespoons of butter

4 cloves of garlic, minced

1 tablespoon of soy sauce

1 teaspoon of sesame oil

Salt to taste

Black pepper to taste

1 tablespoon of sesame seeds

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Wash the zucchini thoroughly under cold water. Slice them into even rounds, approximately ½ inch thick.

Place a large non-stick skillet or wok over medium heat. Add 2 tablespoons of butter and allow it to melt completely.

Once the butter is shimmering, add the minced garlic to the pan. Sauté for about 30 seconds or until fragrant.

Add the sliced zucchini to the pan, stirring occasionally and cooking for about 5-7 minutes until tender yet slightly crisp.

Drizzle the soy sauce and sesame oil over the zucchini, mixing well. Season with salt and black pepper to taste.

Remove from heat and sprinkle sesame seeds over the top. Serve immediately while warm.

Elevate your dinner with this flavor-packed Savory Garlic-Butter Hibachi Zucchini recipe. A gourmet side dish that impresses with every bite!