Savory Pancake Tacos Irresistible Recipe You Must Try
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Try these irresistible Savory Pancake Tacos Quick recipe perfect for breakfast or brunchdelicious flavors in every bite Must try today
Ingredients
Scale
1 cup all-purpose flour (or whole wheat flour for a healthier twist)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (almond milk or oat milk can be great substitutes)
1 large egg
1/4 cup chopped green onions
1/2 cup shredded cheese (cheddar, mozzarella, or a dairy-free option)
Your choice of taco fillings: scrambled eggs, sautéed vegetables, or cooked meats
Sour cream or Greek yogurt for topping
Fresh herbs for garnish (cilantro or parsley)
Instructions
In a mixing bowl, combine the flour, baking powder, and salt. Gradually stir in the milk and egg until you achieve a smooth batter. For added flavor, mix in the chopped green onions.
Preheat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter to ensure the pancakes don’t stick.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2 minutes until golden brown. Repeat until all the batter is used.
Once the pancakes are cooked, layer your desired fillings on one half of each pancake. Fold the pancake over to create your taco. Top with cheese, sour cream, and fresh herbs as desired.
