Scalloped Potatoes With Cheese | Creamy Cheesy Potato Bake
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Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Indulge in creamy, cheesy goodness with scalloped potatoes. Discover the ultimate baked potato dish that’s perfect for any meal. 150 chars
Ingredients
Scale
4 large Russet or Yukon Gold potatoes, thinly sliced
2 cups of sharp Cheddar cheese, grated
2 cups of heavy cream
3 tablespoons of butter
2 cloves of garlic, minced
1 medium onion, finely chopped
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Ingredients – Preheat your oven to 375°F (190°C). Wash and peel the potatoes, then thinly slice them.
Step 2: Make the Cheesy Sauce – In a saucepan, melt the butter, add garlic and onion, and sauté until soft. Pour in heavy cream, stir, and add cheddar cheese until melted. Season with salt and pepper.
Step 3: Layer the Potatoes – In a greased baking dish, layer sliced potatoes, pour some sauce over, and repeat until all are used. Finish with the sauce on top.
Step 4: Bake – Cover with aluminum foil and bake for 60 minutes. Remove foil, sprinkle reserved cheese, and bake uncovered for another 10-15 minutes until golden.
Step 5: Garnish and Serve – Let it rest for 10 minutes and garnish with chopped parsley.
Notes
Indulge in a creamy, cheesy potato bake that is not only delicious but also packed with nutrients! This Scalloped Potatoes With Cheese recipe shows that indulgent dishes can be healthy too.
