Discover how to create scrumptious caramelized banana rice cakes with creamy peanut butter for a delightful snack Easy quick and delicious

Scale

4 rice cakes (plain or lightly salted)

2 tablespoons peanut butter (smooth or crunchy)

2 ripe bananas

1 tablespoon brown sugar or honey

1/2 teaspoon cinnamon

1 tablespoon butter or coconut oil

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Gather all your ingredients and slice the bananas into thick rounds.

In a medium skillet, melt the butter or coconut oil over medium heat.

Add the sliced bananas to the skillet, followed by the brown sugar or honey, and sprinkle cinnamon over them. Cook for 3-4 minutes.

Spread 1 tablespoon of peanut butter on each rice cake.

Carefully place the caramelized bananas on top of the peanut butter-covered rice cakes.

Serve immediately and enjoy with your favorite beverage.

A delightful and healthy treat made with rice cakes, peanut butter, and caramelized bananas, perfect for satisfying your sweet cravings.