Discover bold flavor with our ultimate seafood boil sauce, perfect for elevating any meal. Enhance your dishes with this deliciously crafted recipe!

Scale

1 cup (unsalted) of butter

6 cloves of garlic (minced)

1/4 cup of fresh lemon juice (freshly squeezed)

2 tsp of cayenne pepper

3 tbsp of Old Bay seasoning

2 tbsp of Worcestershire sauce

1/4 cup of chopped parsley

Salt to taste

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Gather all your ingredients. Ensure your butter is softened and mince the garlic finely.

In a medium saucepan, melt the butter over medium heat, watching closely to prevent burning. Once melted, reduce the heat to low.

Add the minced garlic to the melted butter, stirring continuously. Cook for about 2-3 minutes until fragrant but avoid browning the garlic.

Mix in the lemon juice, cayenne pepper, Old Bay seasoning, and Worcestershire sauce. Stir until well-combined.

Season with salt to taste and adjust seasoning as needed.

Stir in the freshly chopped parsley for added freshness.

Serve the sauce over seafood or on the side for dipping.

Unlock the secret to a delicious seafood boil with this flavorful Seafood Boil Sauce, packed with spices and perfect for any seafood dish.