Sheet-Pan Cadbury Egg Cookie Bars for Crowd-Friendly Baking
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Author:sophieb
Total Time:45 minutes
Yield:16 servings 1x
Description
Bake crowd-friendly Sheet-Pan Cadbury Egg Cookie Bars. Perfect for parties, these easy treats are sure to impress and satisfy! 150 chars
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
1 cup of brown sugar
1 cup (2 sticks) of butter
2 large eggs
2 teaspoons of vanilla extract
1 teaspoon of baking soda
½ teaspoon of salt
2 cups (crushed) of Cadbury Mini Eggs
Instructions
Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper, allowing the edges to hang over slightly.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Gently fold in the crushed Cadbury Mini Eggs.
Spread the cookie dough evenly onto the prepared sheet pan.
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
Delightful Sheet-Pan Cadbury Egg Cookie Bars that combine the rich chocolate of Cadbury eggs with the comfort of warm, gooey cookie bars, perfect for gatherings.
