Savory Sheet Pan Garlic Butter Chicken Veggies Delight
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover a tasty sheet pan recipe featuring garlic butter chicken and fresh veggies Quick easy and perfect for weeknight dinners 155 chars
Ingredients
Scale
4 pieces of Chicken thighs (bone-in, skin-on)
6 cloves of Garlic (minced)
½ cup of Butter (1 stick)
1 pound of Potatoes (baby or red)
2 cups of Carrots (chopped)
½ cup of Fresh parsley (for garnish, chopped)
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, melt the butter and mix in minced garlic, salt, and pepper. Toss your chicken thighs in this garlic-butter mixture and allow marinating for at least 15 minutes.
Chop the potatoes and carrots into uniform pieces, drizzle with olive oil, salt, and pepper, and toss to coat.
Spread the marinated chicken thighs on one side of a large sheet pan. Arrange the potatoes and carrots on the other side in a single layer.
Bake in the preheated oven for about 55-60 minutes, stirring vegetables halfway through. Check that chicken reaches an internal temperature of 165°F (75°C).
Remove from the oven, sprinkle with fresh parsley, and let rest for a few minutes before serving.
Notes
This delicious Sheet Pan Garlic Butter Chicken and Veggies recipe is satisfying, easy to prepare, and bursting with flavor. A perfect option for busy nights.
