Delicious Sheet Pan Lemon Balsamic Chicken & Potatoes Recipe
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Effortlessly prepare Sheet Pan Balsamic Chicken & Potatoes for quick weeknight dinners. Enjoy flavorful meals with minimal cleanup in no time!
Ingredients
Scale
4 pieces of chicken thighs (bone-in, skin-on)
1.5 lbs of baby potatoes
1/4 cup of fresh lemon juice
1/4 cup of olive oil
4 minced garlic cloves
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of pepper
Chopped fresh parsley for garnish (to taste)
Instructions
Preheat the oven to 425°F (220°C).
In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
Marinate the chicken thighs in half of the marinade for at least 15 minutes.
Wash and halve the baby potatoes, then toss them with the remaining marinade.
On a large baking sheet, arrange the marinated chicken thighs skin-side up and spread potatoes around them.
Bake for approximately 60 minutes or until cooked through.
Garnish with chopped parsley and serve directly from the pan.
Notes
This Sheet Pan Lemon Balsamic Chicken and Potatoes recipe simplifies meal prep while delighting your taste buds with vibrant flavors. Ready in just 90 minutes, it’s perfect for busy weeknights.
