PowerPacked Shredded Chicken Enchiladas with Cheesy Sauce
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Author:sophiebennet
Total Time:1 hour 15 minutes
Yield:4 servings 1x
Description
Enjoy PowerPacked Shredded Chicken Enchiladas topped with a creamy cheesy sauce Perfect for quick meals that satisfy Try this delicious recipe now
Ingredients
Scale
3 cups shredded cooked chicken (store-bought rotisserie works great!)
8 small corn tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
2 cups sour cream
1 cup chicken broth
1 can (10 oz) green enchilada sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.
In another bowl, blend sour cream and chicken broth until smooth. Fold in half of the shredded cheese and half of the green enchilada sauce.
Spread a thin layer of the sauce mixture in the bottom of a baking dish. Lay out the tortillas and fill each one with the chicken mixture, rolling them up tightly.
Pour the remaining enchilada sauce over the rolled tortillas, followed by the remaining cheesy sour cream sauce. Sprinkle with the leftover shredded cheese.
Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes.
Let them cool slightly, garnish with fresh cilantro if desired, and serve.
