Delicious Shredded Chicken Enchiladas w Cheesy Sour Cream Sauce
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Author:sophiebennet
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor these delicious shredded chicken enchiladas smothered in a cheesy sour cream sauce A perfect combo of flavors for any meal
Ingredients
Scale
2 cups shredded cooked chicken
8 small corn tortillas (or flour)
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup sour cream (or Greek yogurt)
1 can (10 oz) cream of chicken soup
1 cup diced green chilies
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp chili powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, mix the sour cream, cream of chicken soup, green chilies, garlic powder, onion powder, and chili powder.
Take a corn tortilla and fill it with 2-3 tablespoons of shredded chicken and cheese, then roll tight and place seam-side down in a greased baking dish.
Once all tortillas are filled and placed in the baking dish, pour the prepared sauce evenly over the enchiladas.
Sprinkle additional shredded cheese over the top before baking.
Bake the enchiladas for 25-30 minutes or until the cheese is bubbly and golden.
