Shrimp and Mexican Street Corn Skillet

Introduction

Did you know that combining shrimp with the vibrant flavors of Mexican street corn not only tantalizes your taste buds but also brings a delightful nutritional punch? If you’re craving a quick, savory dish that packs a flavorful punch, look no further than this Shrimp and Mexican Street Corn Skillet. This recipe takes only about 30 minutes to prepare, making it a fantastic option for busy weeknights or casual get-togethers. With fresh ingredients and a burst of spice, this meal will evoke memories of warm summer days at the fiesta!

Ingredients List

Gather these vibrant ingredients to create a delicious Shrimp and Mexican Street Corn Skillet:

• 1 lb large shrimp, peeled and deveined
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1/2 cup red onion, diced
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 cup cotija cheese, crumbled (or feta for a milder flavor)

You can easily swap the shrimp for chicken or tofu for a different protein source, or use zucchini or other veggies for a vegetarian option.

Timing

This scrumptious dish can be made in 30 minutes—20% less time than the average dinner recipe! Here’s a breakdown:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering and prepping your ingredients. Dice the red bell pepper and red onion, mince the garlic, and chop the cilantro. If you’re using frozen corn, let it thaw for quicker cooking. Fresh shrimp should be ready, peeled, and deveined.

Step 2: Saute the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper; sauté for about 3-4 minutes, until they’re tender and aromatic. Then, stir in the minced garlic and cook for another minute, being careful not to let it burn.

Step 3: Cook the Shrimp

Add the shrimp to the skillet along with the corn kernels. Sprinkle in the chili powder, paprika, salt, and pepper. Cook for 5-7 minutes, or until the shrimp turn pink and opaque, stirring occasionally.

Step 4: Finish with Cilantro and Lime

Once the shrimp are cooked, remove the skillet from the heat. Squeeze the lime juice over the dish, toss in the chopped cilantro, and sprinkle the cotija cheese on top before serving.

Nutritional Information

Here’s the nutritional breakdown for one serving of Shrimp and Mexican Street Corn Skillet:

• Calories: 320
• Protein: 28g
• Carbohydrates: 30g
• Fat: 12g
• Sodium: 480mg
• Fiber: 3g

Healthier Alternatives for the Recipe

Looking to add a health twist? Consider these alternatives:

• Use quinoa or brown rice instead of corn to increase fiber.
• Substitute shrimp with grilled chicken or chickpeas for a protein boost.
• Try Greek yogurt instead of cotija cheese for a creamy texture with fewer calories.

Serving Suggestions

This dish is versatile and can be served in various delightful ways:

• Serve the skillet in warm tortillas for a street taco vibe.
• Pair it with a side of avocado slices for added creaminess.
• Accompany it with a fresh salsa or avocado crema for an extra flavor boost.

Common Mistakes to Avoid

• Overcooking the shrimp: Shrimp cooks quickly. Keep an eye on them. Once they’re pink, remove them from heat.
• Skipping the rinsing step: If you’re using canned corn, always rinse to reduce sodium and preserve freshness.
• Not seasoning sufficiently: Don’t forget to season with salt and pepper properly; it enhances the overall flavor.

Storing Tips for the Recipe

If you have leftovers (though they might be hard to resist!), store the skillet in an airtight container in the fridge, where it will last for 3-4 days. To reheat, simply warm it up in a skillet over medium heat. You can also freeze the shrimp and corn mixture for up to 3 months; just let it thaw in the refrigerator overnight before reheating.

Conclusion

Your Shrimp and Mexican Street Corn Skillet is not only a quick and delicious meal, but it’s also full of vibrant flavors and nutrients. Ready to give it a try? Share your results with us in the comments, and don’t forget to subscribe for more delectable recipes!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them before cooking to ensure even cooking and the best flavor.

Is this recipe gluten-free?

Yes, all the ingredients in this dish are gluten-free, making it a suitable option for those with gluten sensitivities.

How can I make this dish spicier?

If you’re looking to add some heat, you can include chopped jalapeños or a dash of cayenne pepper when cooking.

Can I make this recipe vegetarian?

Yes! Simply replace the shrimp with tofu or additional vegetables such as zucchini and bell peppers for a vibrant vegetarian version.

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