Savory Shrimp Spinach Stuffed Pasta Rolls Recipe Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Indulge in this delightful recipe for savory shrimp spinach stuffed pasta rolls perfect for a satisfying meal any night of the week
Ingredients
Scale
12 large lasagna noodles
1 pound shrimp, peeled and deveined
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1 cup marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Begin by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook them according to the package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
In a skillet over medium heat, warm the olive oil. Sauté the minced garlic for about 1 minute or until fragrant. Then, add the shrimp, cooking until they are pink and opaque, about 3-4 minutes. Stir in the chopped spinach until wilted. Remove from heat and let cool slightly.
In a mixing bowl, combine the ricotta cheese, parmesan cheese, and Italian seasoning. Add the cooked shrimp and spinach mixture. Season with salt and pepper to taste and mix thoroughly.
Take a lasagna noodle and spoon an appropriate amount of the shrimp and spinach filling onto one end. Carefully roll it up and place it seam-side down in a greased baking dish. Repeat this with the remaining noodles and filling.
Pour the marinara sauce evenly over the stuffed noodles in the baking dish. For added flavor, you can sprinkle more parmesan on top if desired.
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until bubbly and lightly golden on top.
