Savor delicious shrimp burgers with cilantro paired with creamy guac Perfect for a tasty meal or party Try this easy recipe today 153 chars

Scale

1 pound raw shrimp, peeled and deveined

1/2 cup breadcrumbs (or almond flour for low-carb)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

1 small onion, finely chopped

1 clove garlic, minced

1 teaspoon paprika

Salt and pepper to taste

1 avocado, mashed (for guacamole)

1 lime, juiced (for guacamole)

Salt to taste (for guacamole)

Optional: burger buns and toppings (lettuce, tomato, etc.)

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Start by finely chopping your shrimp, either by hand or with a food processor.

In a large bowl, combine the chopped shrimp, breadcrumbs, cilantro, lime juice, onions, garlic, paprika, salt, and pepper.

Divide the mixture into equal portions and form patties.

Heat oil in a skillet over medium-high heat, place the patties in the pan, and cook for 4-5 minutes on each side.