Discover the mouthwatering ShrimpCrab Fajita RollUp Bombs recipe Quick tasty and perfect for any occasion impress guests with this easy dish
Ingredients
Scale
1 cup shrimp, peeled and deveined
1 cup crab meat (lump or claw, depending on your preference)
1 medium bell pepper (red, yellow, or green), thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped (optional)
4 large flour tortillas or low-carb alternatives
1 cup shredded cheese (cheddar or Monterey Jack)
Salt and pepper to taste
Optional: hot sauce or salsa for serving
Instructions
Prep the ingredients: Wash the shrimp and pat dry. Slice the bell pepper and onion.
Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add the sliced bell pepper and onion, cooking until tender, about 5-7 minutes. Season with salt, pepper, garlic powder, and cumin.
Cook the shrimp: Add the shrimp to the skillet and cook until pink, about 3-4 minutes. Add crab meat and stir until heated through. Add cilantro if using.
Assemble the roll-ups: Spoon shrimp and crab mixture onto a tortilla, sprinkle with cheese, and roll it tightly.
Cook the roll-ups: Place roll-ups seam-side down in the skillet and grill until golden brown, about 2-3 minutes per side.
Slice and serve: Remove from skillet, slice in half, and serve warm with dipping sauces.
