Delicious Shrimp in Creamy Garlic Sauce: Easy & Flavorful Recipe
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Author:sophieb
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor shrimp in a rich garlic sauce that’s easy to make. Perfect for a quick dinner or impressing guests with this delicious dish.
Ingredients
Scale
1 pound of shrimp (peeled and deveined)
5 cloves of fresh garlic (minced)
1 cup of heavy cream
4 tablespoons of butter
1/2 cup of Parmesan cheese (grated)
Salt and pepper to taste
2 tablespoons of fresh parsley (chopped)
Instructions
Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Season the shrimp generously with salt and pepper.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from the skillet and set aside.
In the same skillet, lower the heat and add the remaining butter. Pour in the heavy cream and bring it to a gentle simmer. Stir continuously until the cream thickens slightly.
Once thickened, stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning to taste.
Return the cooked shrimp to the skillet and toss everything together. Remove from heat, garnish with extra parsley, and serve hot!
Notes
This Shrimp with Creamy Garlic Sauce recipe is easy, quick, and guarantees to impress your family and guests with its tantalizing flavors and creamy texture.
