Description

Elevate festive tables with a simple asparagus & pomegranate salad. A fresh, vibrant dish that adds color & flavor to your celebrations.

Ingredients

Scale

1 lb trimmed asparagus

1 cup pomegranate seeds

1/2 cup crumbled feta cheese

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped fresh parsley

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Instructions

Bring a pot of salted water to a boil. Blanch the trimmed asparagus for 2-3 minutes until bright green and tender-crisp. Transfer to a bowl of ice water to halt cooking.

Chop fresh parsley and crumble feta cheese.

In a large mixing bowl, combine the blanched asparagus, pomegranate seeds, parsley, and crumbled feta. Toss gently to mix.

Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle over the salad and toss gently.

Transfer to a serving platter and serve.

Notes

Elevate your festive gatherings with this colorful, nutritious Simple Asparagus and Pomegranate Salad, packed with vibrant flavors and quick to prepare.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 0g
Fat: 10g
Carbohydrates: 12g
Fiber: 4g
Protein: 5g