Create a festive Simple Christmas Bruschetta Wreath with this easy recipe Impress guests with this delicious holiday appetizer thats a showstopper

Scale

1 loaf of sourdough bread, sliced

1 cup of fresh basil, chopped

2 cups of cherry tomatoes, halved

2 cloves of garlic, minced

1/4 cup of balsamic glaze

2 tablespoons of olive oil

Salt and pepper to taste

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Preheat your oven to 400°F (200°C). Lay the sliced sourdough bread on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

Bake the bread in the oven for approximately 10-15 minutes until it is lightly golden and crispy.

In a bowl, combine halved cherry tomatoes, minced garlic, freshly chopped basil, and a pinch of salt and pepper. Stir gently.

Once the bread is toasted, arrange the slices in a circular wreath shape on a serving platter. Spoon the tomato mixture generously over the bread.

Drizzle the balsamic glaze over the entire wreath.

Serve immediately while the bread is warm and crispy.

A festive and visually stunning appetizer that’s quick and easy to prepare, combining seasonal ingredients in a beautiful wreath shape.