Create a festive Simple Christmas Bruschetta Wreath that dazzles Easy delicious and perfect for holiday gatherings Enjoy this tasty treat
Ingredients
Scale
1 loaf of sourdough bread
1 cup of fresh basil leaves
2 cups of cherry tomatoes, halved
1 cup of fresh mozzarella balls, halved
1/4 cup of balsamic glaze
2 tablespoons of olive oil
Salt to taste
1/4 cup of pine nuts, toasted
Instructions
Preheat your oven to 400°F (200°C). Slice the sourdough bread into 1/2-inch thick slices and arrange them on a baking sheet. Lightly brush both sides with olive oil.
Toast the bread in the oven for about 10 minutes or until golden brown, flipping halfway through.
Remove the toasted bread from the oven and let it cool slightly. Optionally, rub each piece with a cut garlic clove.
Arrange the toasted bread slices in a circular pattern on a large serving platter to create a wreath shape.
In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle with balsamic glaze and a pinch of salt, and toss gently.
Top each piece of bruschetta with the tomato-basil mixture and sprinkle toasted pine nuts over the entire wreath.
Drizzle any remaining balsamic glaze and olive oil around the wreath before serving, and add extra fresh basil if desired.
Notes
A stunning and delicious appetizer that perfectly encapsulates the spirit of the holiday season, this Simple Christmas Bruschetta Wreath is packed with vibrant flavors and is sure to impress your guests.
