Discover this tasty tater tot casserole recipe! Easy to make, it’s perfect for family dinners or gatherings. Enjoy a comforting meal everyone loves! (153 chars)
Ingredients
Scale
1 lb of ground beef or turkey
1 bag (28 oz) of frozen tater tots
1 can (10.5 oz) of cream of mushroom soup
2 cups of shredded cheddar cheese
1 medium onion, chopped
1/2 cup of milk
1/2 tsp of salt
1/4 tsp of pepper
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet, brown the ground beef or turkey over medium heat for about 5 to 7 minutes. Add the chopped onion and sauté until softened, about 3 to 4 minutes.
Step 3: Mix in the cream of mushroom soup and milk, stirring to combine. Season with salt and pepper, and allow to simmer for 5 minutes.
Step 4: In a greased 9×13 inch baking dish, spread the meat mixture evenly and layer frozen tater tots on top.
Step 5: Sprinkle shredded cheddar cheese generously over the tater tots.
Step 6: Bake in the preheated oven for 50 minutes until golden brown and crispy, optionally broil for the last 5 minutes.
Step 7: Allow to cool for 5 to 10 minutes before serving.
Notes
This Simple and Delicious Tater Tot Casserole combines ease and flavor, making it perfect for any occasion, ideal for family gatherings.
