“Delicious Simple Korean Bibimbap for Balanced Family Meals”
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Experience healthy family meals with simple Korean bibimbap. Quick, balanced, and delicious—perfect for busy weeknights. Enjoy fresh flavors today!
Ingredients
Scale
2 cups of cooked rice (preferably short-grain)
2 tablespoons of vegetable oil
1 cup of spinach
1 medium carrot, julienned
1 cup of sliced mushrooms (shiitake or button)
2 eggs, fried or poached
1 tablespoon of sesame seeds
2 tablespoons of Korean gochujang sauce
2 sliced green onions
Instructions
Begin by cooking your rice according to package instructions. Set aside once cooked, allowing it to cool slightly.
In a large skillet, heat vegetable oil over medium heat. Add the sliced mushrooms and sauté for about 3-4 minutes until tender. Next, add the julienned carrots and spinach, cooking until the spinach is wilted. Season lightly with salt and pepper.
In a non-stick pan, crack the eggs and fry to your desired doneness. If you're looking for a creamy texture, poached eggs work equally well.
In a large bowl, place a scoop of rice as a base. Arrange the sautéed vegetables artfully on top of the rice, creating a colorful display. Place the fried egg in the center, then sprinkle with sesame seeds and sliced green onions.
Drizzle the gochujang sauce over the top, mixing thoroughly before enjoying!
Notes
A delicious and easy-to-make recipe for Simple Korean Bibimbap, perfect for balanced family meals.
