“Master Simple Korean Braised Tofu for Veggie-Packed Dinners!”
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover how to prepare Simple Korean Braised Tofu, perfect for any veggie-forward dinner. A delicious & healthy addition to your meals!
Ingredients
Scale
400 grams of Firm tofu
2 tablespoons of Vegetable oil
3 cloves of Garlic, minced
1 tablespoon of Ginger, grated
1 tablespoon of Korean gochugaru (red pepper flakes)
3 tablespoons of Soy sauce
1 cup of Vegetable broth
2 Scallions, chopped
1 tablespoon of Sesame seeds, toasted
Instructions
Step 1: Prepare the Tofu – Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.
Step 2: Slice the Tofu – Once pressed, cut the tofu into cubes or triangles, aiming for uniform pieces for even cooking.
Step 3: Sauté the Garlic and Ginger – In a large skillet over medium heat, add vegetable oil. Once hot, add minced garlic and grated ginger, stirring frequently for about 1-2 minutes until fragrant but not browned.
Step 4: Brown the Tofu – Add the sliced tofu to the skillet, allowing it to brown on all sides for about 5-7 minutes. Use a spatula to gently flip the tofu without breaking it.
Step 5: Add Seasonings – Sprinkle in the gochugaru, followed by soy sauce. Stir gently to coat the tofu cubes evenly.
Step 6: Simmer – Pour in the vegetable broth, reduce the heat to low, and allow it to simmer for 10-15 minutes, stirring occasionally.
Step 7: Finish with Scallions and Sesame Seeds – Before serving, stir in the chopped scallions and sprinkle toasted sesame seeds on top.
Notes
Enjoy a flavor-packed Simple Korean Braised Tofu that transforms tofu into a delightful centerpiece for vegetable-forward dinners. This recipe highlights the harmonious blend of spices and textures.
