Delight in a simple lemon blueberry sheet cake, perfect for crowd-friendly baking. Easy to make and delicious for gatherings. Bake and enjoy!

Scale

3 cups of all-purpose flour

2 cups of sugar

1 tablespoon of baking powder

1 teaspoon of salt

4 large eggs

1 cup of buttermilk

1 cup of vegetable oil

1/3 cup of lemon juice

2 cups of fresh blueberries

1 tablespoon of lemon zest

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Preheat your oven to 350°F (175°C) and prepare a 13×18 inch baking sheet with parchment paper or greased cooking spray.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended.

In another bowl, beat the eggs, buttermilk, vegetable oil, lemon juice, and lemon zest until combined.

Pour the wet ingredients into the dry ingredients and gently fold them together.

Gently fold in the fresh or frozen blueberries.

Pour the batter into the prepared baking sheet, spreading it evenly.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

A crowd-friendly dessert that combines zesty lemon flavor with juicy blueberries, perfect for gatherings and celebrations.