Simple Lemon Blueberry Sheet Cake for Crowd Baking
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Author:sophieb
Total Time:45 minutes
Yield:12 servings 1x
Description
Bake a delicious lemon blueberry sheet cake perfect for large gatherings. Delight your guests with this crowd-pleasing treat. Easy & joyous!
Ingredients
Scale
2 cups of all-purpose flour
1.5 cups of granulated sugar
1 tablespoon of baking powder
0.5 teaspoon of salt
0.5 cup (1 stick) of unsalted butter, softened
3 large eggs
1 cup of buttermilk
1/4 cup of fresh lemon juice
Zest from 1 lemon
2 cups of fresh blueberries
1 cup of powdered sugar (for frosting)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch sheet cake pan with butter or cooking spray. Optionally, line the bottom with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, cream the softened butter until light and fluffy (about 2-3 minutes). Gradually add the sugar and continue to beat until pale in color.
Add the eggs one at a time, mixing well after each addition. Then, mix in the buttermilk, lemon juice, and lemon zest until just combined.
Gradually add the dry ingredients to the wet mix, stirring gently until the batter is smooth.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
A delightful and moist Simple Lemon Blueberry Sheet Cake that’s perfect for any gathering. Easy to make and delicious, this recipe serves a crowd with a tangy flavor that will leave guests asking for seconds.
