Name: Irresistible Simple Roasted Veggies for Healthy Veg Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Cuisine: Vegetarian
Ingredients: 2 large carrots; 2 bell peppers (any color); 1 medium zucchini; 1 large red onion; 3 tablespoons olive oil; 4 whole garlic cloves (minced); 1 tablespoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Description

Discover easy roasted veggies that enhance healthy vegetarian dinners. Perfect for anyone seeking quick, nutritious meal options. Enjoy delicious flavor!

Ingredients

Scale

2 large carrots

2 bell peppers (any color)

1 medium zucchini

1 large red onion

3 tablespoons olive oil

4 whole garlic cloves (minced)

1 tablespoon thyme

1 teaspoon salt

1/2 teaspoon pepper

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Instructions

Begin by washing and peeling the carrots, then chop all your vegetables into bite-sized pieces.

In a large mixing bowl, combine the chopped veggies with minced garlic, olive oil, thyme, salt, and pepper.

Spread the seasoned vegetables evenly on a parchment-lined baking sheet.

Preheat your oven to 425°F (220°C) and roast the vegetables for around 30 minutes, stirring halfway through.

Notes

A colorful medley of roasted vegetables that is both nutritious and delicious, perfect for healthy vegetarian dinners.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: Vegetarian

Nutrition

Serving Size: Serves 4
Calories: 150
Sugar: 5g
Fat: 7g
Carbohydrates: 26g
Fiber: 5g
Protein: 3g