Indulge in this mouthwatering Skillet Garlic Butter Shrimp Rice recipe Quick easy bursting with flavor its a perfect weeknight dinner
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 cup long-grain rice (or jasmine rice for an aromatic twist)
4 tablespoons unsalted butter
4 cloves garlic, minced (or more for garlic lovers!)
1 teaspoon red pepper flakes (optional, for added heat)
1/2 cup chicken or vegetable broth
1 cup water
Salt and pepper to taste
Chopped parsley for garnish
Juice of 1 lemon (for a refreshing zing)
Instructions
Prepare the Ingredients: Start by gathering and prepping all your ingredients.
Cook the Rice: In a medium saucepan, combine 1 cup of rice with 1 cup of water and 1/2 cup of broth. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 18 minutes until fluffy. Remove from heat and set aside.
Sauté the Shrimp: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and cook until fragrant, about 30 seconds.
Add the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
Combine Rice and Shrimp: In the same skillet, add the cooked rice and mix well with the remaining garlic butter sauce. Return the shrimp to the pan and stir to combine everything. Cook for an additional minute to ensure everything is heated through.
Final Touches: Finish with a squeeze of lemon juice and sprinkle fresh parsley on top.
