Description
Crispy Skull Potato Bites are irresistibly tasty Halloween treats Satisfy your cravings with this unique and fun snack perfect for spooky celebrations
4 medium-sized potatoes (russet or Yukon gold for creaminess)
1 cup shredded cheese (cheddar or mozzarella for a gooey texture)
1/2 cup sour cream (or Greek yogurt for a healthier twist)
1/4 cup chopped green onions (to add a refreshing crunch)
2 tablespoons olive oil
Salt and pepper to taste
Optional: Spices like paprika or garlic powder for added flavor
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly before piercing them with a fork.
Rub the potatoes with olive oil, sprinkle with salt, and place them on the oven rack. Bake for 30-35 minutes.
Once baked, allow the potatoes to cool slightly, cut them in half, and scoop out the insides into a mixing bowl.
Add shredded cheese, sour cream, chopped green onions, and seasonings to the mashed potatoes and mix well.
Form the potato mixture into skull shapes using your hands and place them back in the potato skins.
Arrange the shaped bites on a baking sheet and bake for another 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 8 grams
