Slice-and-Freeze Strawberry Pound Cake for Weekly Planning
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Effortlessly prep with Slice-and-Freeze Strawberry Pound Cake, perfect for weekly planning and meal prep. Enjoy fresh flavor every day!
Ingredients
Scale
1 cup of unsalted butter (softened)
1 ¾ cups of granulated sugar
4 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
2 teaspoons of vanilla extract
1 ½ cups of fresh strawberries (sliced)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Incorporate the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk if using.
Gently fold in the sliced strawberries.
Transfer the batter to a greased loaf pan.
Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, slice the cake and wrap tightly in plastic wrap or aluminum foil for freezing.
Notes
Indulge in this delicious Slice-and-Freeze Strawberry Pound Cake that allows you to enjoy a slice anytime during your busy week without guilt or waste.
