Irresistible SlowCooked Short Rib Ragu Ultimate Comfort Dish
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Author:sophiebennet
Total Time:6 hours 20 minutes
Yield:6 servings 1x
Description
Discover the ultimate comfort dish with irresistible slowcooked short rib ragu Perfectly rich this recipe will delight your taste buds 154 chars
Ingredients
Scale
3 pounds of bone-in short ribs
2 tablespoons olive oil
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
4 cloves of garlic, minced
1 cup red wine (like Merlot or Cabernet Sauvignon)
1 can (28 ounces) crushed tomatoes
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon fresh thyme or ½ teaspoon dried thyme
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions
Step 1: Sear the Short Ribs – Heat olive oil in a large skillet over medium-high heat. Season short ribs with salt and pepper. Sear for 3-4 minutes on each side until browned.
Step 2: Sauté the Aromatics – Add diced onion, carrots, celery, and garlic to the same skillet and sauté for 5-7 minutes until soft.
Step 3: Combine Ingredients in the Slow Cooker – Transfer seared short ribs and sautéed vegetables to the slow cooker. Add red wine, crushed tomatoes, tomato paste, oregano, thyme, and stir gently.
Step 4: Slow Cook – Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
Step 5: Serve and Enjoy – Shred the cooked short ribs, mix with the sauce, and serve over pasta, polenta, or mashed potatoes.
