Slow Cooker Apple Butter Glazed Pork Tenderloin

Introduction

Did you know that cooking with a slow cooker can not only enhance the flavors of your meals but also save you precious time in the kitchen? Imagine biting into a tender, juicy pork tenderloin bathed in a luscious apple butter glaze. This Slow Cooker Apple Butter Glazed Pork Tenderloin is not just a delicious dinner option; it’s a culinary experience that simplifies your cooking process. With a few simple ingredients and hands-off cooking, you’ll allow your slow cooker to work its magic while you focus on more important things.

Ingredients List

Here’s what you’ll need to create this mouthwatering dish:

• 2 pounds pork tenderloin
• 1 cup apple butter (homemade or store-bought)
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: Fresh sage or thyme for garnish

For substitutions, consider using a different type of fruit butter, like pear or cherry, for a unique twist. Also, if you’re looking for a gluten-free option, ensure that your Dijon mustard is gluten-free.

Timing

Wondering how long it takes to prepare this savory dish? Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes

That’s remarkably efficient, considering it falls within the 20% less time than average recipes for slow-cooked pork dishes!

Step 1: Prepare the Pork

Start by seasoning the pork tenderloin with salt and pepper. This basic step is crucial as it enhances the meat’s flavor right from the beginning.

Step 2: Make the Glaze

In a bowl, combine the apple butter, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Mix until smooth. This glaze adds a perfect sweetness that beautifully contrasts with the savory pork.

Step 3: Slow Cook

Place the seasoned pork tenderloin into your slow cooker. Pour the apple butter glaze over the top, ensuring the meat is fully coated. Cover and set your slow cooker to low heat.

Step 4: Monitor and Finish

Allow the pork to cook for 6-8 hours on low or 3-4 hours on high. The pork is ready when it reaches an internal temperature of 145°F. For added flavor, baste with the cooking juices halfway through the cooking process.

Step 5: Serve

Once cooked, transfer the tenderloin to a cutting board. Let it rest for about 10 minutes before slicing. This helps retain the juices, ensuring it stays moist and tender.

Nutritional Information

Here’s a valuable breakdown of the nutritional content per serving (approximately 4 ounces):

• Calories: 320
• Protein: 38g
• Fat: 10g
• Carbohydrates: 18g
• Sugar: 16g
• Sodium: 300mg

This dish is not only filling and delicious but also a source of lean protein, making it a smart choice for a balanced meal.

Healthier Alternatives for the Recipe

If you’re aiming for a lighter version of this dish, consider these alternatives:

• Use a leaner cut of pork, like pork loin, instead of tenderloin.
• Substitute apple butter with a sugar-free version to reduce calorie content.
• Incorporate more vegetables, such as carrots or sweet potatoes, in the slow cooker for added nutrients.

Serving Suggestions

This Slow Cooker Apple Butter Glazed Pork Tenderloin pairs wonderfully with a variety of sides. Here are some appealing options:

• Serve with creamy mashed potatoes or roasted sweet potatoes to soak up the delicious glaze.
• Pair with steamed green beans or Brussels sprouts for a pop of color and added crunch.
• For a casual setting, shred the pork and serve on slider buns topped with coleslaw.

Common Mistakes to Avoid

To achieve the best results, be mindful of these common pitfalls:

• Not Trimming the Pork: Always trim excess fat before cooking to prevent greasiness.
• Overcooking: Cooking beyond the recommended time can lead to dry pork. Use a meat thermometer to gauge doneness accurately!
• Skipping the Resting Time: Allowing the meat to rest after cooking is essential for juiciness.

Storing Tips for the Recipe

Got leftovers? Here’s how to store them properly:

• Allow the pork to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days, or freeze for up to 3 months.
• To reheat, use the microwave or oven until warmed through, ensuring it does not dry out.

Conclusion

In summary, the Slow Cooker Apple Butter Glazed Pork Tenderloin is a delectable dish that combines simplicity and flavor in perfect harmony. We encourage you to try this recipe and share your experience in the comments below! Don’t forget to subscribe for more delicious recipes and cooking tips.

FAQs

Can I use chicken instead of pork tenderloin?

Yes, you can use chicken breasts or thighs instead. Just adjust the cooking time, as chicken generally cooks faster than pork.

Is apple butter healthy?

Apple butter can be healthier than regular butter or sugary sauces as it’s made primarily from apples and often contains less added sugar.

Can I cook this dish on high heat?

Absolutely! You can cook the tenderloin on high heat for 3-4 hours. Just check the internal temperature to ensure it reaches 145°F for perfect doneness.

What can I do with leftover apple butter?

Leftover apple butter can be used in various dishes such as glazes for meats, toppings for pancakes, or stirred into oatmeal for added flavor.

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