Description

Discover the ultimate slow cooker birria tacos, packed with flavor. Elevate your meals with this easy and delicious birria recipe today! (146 chars)

Ingredients

Scale

3 lbs of chuck roast or beef shank

4–5 dried guajillo chiles

1 chopped jalapeño

5 minced garlic cloves

1 large onion, quartered

4 cups of beef broth

2 bay leaves

1 teaspoon of cumin

Salt and pepper to taste

12 corn tortillas

Chopped onions and cilantro for topping

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Instructions

Step 1: Prepare the Chiles – Remove the stems and seeds from the guajillo chiles and toast them in a skillet over medium heat for 2-3 minutes until aromatic.

Step 2: Blend the Marinade – In a blender, combine the toasted chiles, chopped jalapeño, garlic, onion, cumin, and 1 cup of beef broth. Blend until smooth.

Step 3: Season the Meat – Place the chuck roast in the slow cooker and pour the blended marinade over it, season with salt and pepper.

Step 4: Add the Remaining Ingredients – Pour the remaining beef broth over the meat, add bay leaves, and mix gently.

Step 5: Slow Cook – Set the slow cooker to low for 8 hours or high for 4 hours.

Step 6: Shred the Meat – After cooking, remove the meat and shred it using two forks.

Step 7: Prepare the Tacos – Warm the corn tortillas, add shredded meat, and top with chopped onions, cilantro, and lime.

Notes

Slow Cooker Birria Tacos are a flavorful and easy-to-make dish that combines tender meat with rich spices, perfect for any meal.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 12 servings
Calories: 350
Sugar: 0g
Fat: 20g
Carbohydrates: 28g
Fiber: 2g
Protein: 30g