Description
Discover tasty Mexican food recipes with slow cooker chicken for effortless meals Enjoy savory dishes that delight and satisfy your cravings 141 chars
4 medium boneless, skinless chicken breasts
2 tablespoons Mexican seasoning
4 cloves garlic, minced
1 medium onion, chopped
2 cups bell peppers, sliced
1 can (14.5 oz) canned diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup chicken broth
¼ cup fresh cilantro, chopped
Begin by gathering and prepping all the ingredients. Chop the vegetables, mince the garlic, and season the chicken breasts with the Mexican seasoning.
Place the chopped onions and garlic at the bottom of the slow cooker.
Lay the seasoned chicken breasts over the onions and garlic.
Add the sliced bell peppers, canned diced tomatoes, black beans, corn, and chicken broth over the chicken.
Cover your slow cooker and set it to low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, open the lid and carefully shred the chicken using two forks. Stir everything together.
Before serving, sprinkle fresh cilantro on top for a burst of freshness.
Notes
This slow cooker chicken recipe combines convenience with authentic Mexican flavors, making it an ideal choice for busy families.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 0g
- Fat: 8g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
