Savor this comforting Slow Cooker Chicken Poblano Soup, a perfect blend of flavors for a cozy meal. Easy to prepare and deliciously satisfying.
Ingredients
Scale
1 lb (450 g) of boneless, skinless chicken breast
2 medium of poblano peppers
1 medium of chopped onion
3 cloves of minced garlic
4 cups (1 L) of vegetable broth
1 can (15 oz) of canned black beans, rinsed
1 cup of frozen or canned corn
1 teaspoon of chili powder
1 teaspoon of cumin
2 tablespoons of lime juice
¼ cup of chopped fresh cilantro
Salt to taste
Pepper to taste
Instructions
Prepare the ingredients by washing and chopping all vegetables, including dicing the poblanos and onion and mincing the garlic. Char poblano peppers for added flavor if desired.
Layer the ingredients in the slow cooker, starting with the chicken at the bottom, then adding poblanos, onions, garlic, vegetable broth, black beans, corn, chili powder, and cumin.
Cover the slow cooker and set it on high or low depending on your schedule. Avoid opening the lid during cooking to prevent a longer cooking time.
Once completed, remove the chicken from the pot and shred it using two forks for better soup texture.
Return the shredded chicken to the pot along with lime juice and fresh cilantro, adding salt and pepper to taste. Let it meld for an additional 10-15 minutes.
Serve by ladling into bowls and garnish with cilantro, avocado slices, or shredded cheese.
Notes
Slow Cooker Chicken Poblano Soup is a comforting dish that combines vibrant flavors and essential nutrients, perfect for busy lifestyles.
