Discover the ultimate easy recipe for a delicious slow cooker chicken stew Perfect flavor minimal prepdinner made simple and satisfying 152 chars

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2 lbs boneless, skinless chicken thighs (or breast for leaner options)

4 cups low-sodium chicken broth

3 medium carrots, sliced

2 celery stalks, diced

1 onion, chopped

4 cloves garlic, minced

2 medium potatoes, diced (Yukon gold or red for creaminess)

1 cup frozen peas

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

2 tbsp olive oil (or avocado oil for a higher smoke point)

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Prepare all the vegetables and chicken by chopping the carrots, celery, onions, and mincing the garlic.

Sauté onions and garlic in olive oil over medium heat for 2-3 minutes until soft.

Combine sautéed garlic and onions with chicken, carrots, celery, potatoes, thyme, rosemary, salt, and pepper in the slow cooker.

Add chicken broth to the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours.

In the last 30 minutes, stir in frozen peas.

Taste and adjust seasoning before serving.