Description

Discover a delicious Slow Cooker Cowboy Potato Casserole thats easy to make Perfect flavors and textures will impress your guests 155 chars

Ingredients

Scale

4 large Potatoes (diced)

1 lb Ground beef (or turkey)

1 medium Onion (chopped)

2 cloves Garlic (minced)

1 Green bell pepper (chopped)

1 cup Corn (frozen)

1 can (15 oz) Kidney beans (canned, drained)

2 cups Cheddar cheese (shredded)

1 cup Milk

Salt and pepper to taste

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Instructions

Start by dicing your potatoes into bite-sized pieces and chopping the onion, green pepper, and garlic.

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.

Once your meat is ready, transfer it to the slow cooker. Layer in the diced potatoes, chopped onion, green bell pepper, corn, kidney beans, and garlic.

Pour the milk over the top of the layered ingredients and sprinkle with salt and pepper. Finally, add the shredded cheddar cheese.

Set the slow cooker to low for 6 to 8 hours, or high for 3 to 4 hours.

Notes

This Slow Cooker Cowboy Potato Casserole is a comforting meal packed with flavor, perfect for busy weeknights. Easy to prepare with minimal effort and rich, complex flavors.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 2g
Fat: 12g
Carbohydrates: 45g
Fiber: 7g
Protein: 25g