Description

Savor this Slow Cooker Cowboy Potato Casserole for a hearty meal Easy prep and rich flavors make it a musttry for any dinner 153 chars

Ingredients

Scale

4 medium Russet potatoes, peeled and diced

1 pound ground beef

1 medium onion, chopped

1 large bell pepper, chopped (any color)

2 cups shredded cheddar cheese

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

Seasonings (salt, pepper, garlic powder, paprika) to taste

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Instructions

Prepare the Ingredients: Begin by peeling and dicing the Russet potatoes into bite-sized pieces. Chop the onion and bell pepper into small chunks.

Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat before transferring it to your slow cooker.

Layer the Ingredients: In the slow cooker, layer the diced potatoes, chopped onions, bell peppers, and cooked ground beef. Pour in the cream of mushroom soup and beef broth, mixing gently.

Add Seasonings: Sprinkle your seasonings over the top and mix again to ensure even distribution.

Cheese it Up: Top the mixture with shredded cheddar cheese.

Slow Cook: Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.

Serve: Once cooked, serve hot, garnished with fresh herbs.

Notes

A hearty and comforting Slow Cooker Cowboy Potato Casserole that is easy to prepare and perfect for busy weeknights.

Prep Time: 20 minutes
Cook Time: 7 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 420
Sugar: N/A
Fat: 15g
Carbohydrates: 50g
Fiber: N/A
Protein: 28g