Description
Delight in this creamy Italian sausage pasta made effortlessly in a slow cooker A quick delicious meal that the whole family will love
1 lb of Italian sausage
8 oz of pasta (penne or rigatoni)
1 cup of heavy cream
2 cups of chicken broth
1 jar (24 oz) of marinara sauce
½ cup of Parmesan cheese (shredded)
2 cups of fresh spinach
3 cloves of garlic (minced)
1 teaspoon of Italian seasoning
Brown the Italian sausage in a skillet over medium heat for about 5-7 minutes until fully cooked.
Transfer the browned sausage to the slow cooker and add chicken broth and marinara sauce. Stir in garlic and Italian seasoning.
Add uncooked pasta into the slow cooker, ensuring it's submerged in the sauce and broth.
After cooking time is complete, stir in heavy cream and fresh spinach, cooking for an additional 15-20 minutes.
Notes
A hearty and comforting slow cooker creamy Italian sausage pasta dish that combines rich flavors and simple ingredients, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 80 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Fat: 23g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
