Savor Slow Cooker Garlic Butter Beef w/ Potatoes! Discover this easy, delicious recipe that will make weeknight dinners a breeze. 155 chars.
Ingredients
Scale
2.5 lbs of beef chuck roast
4 medium potatoes, diced
6 cloves of garlic, minced
½ cup of butter
1 cup of beef broth
2 tablespoons of Worcestershire sauce
1 large onion, diced
1 teaspoon of thyme
Salt to taste
Pepper to taste
Instructions
Start by gathering all your ingredients. Dice the potatoes and onion, and mince the garlic.
If you want to deepen the flavor, heat a skillet over medium-high heat. Add a tablespoon of butter and sear the beef on all sides until it's nicely browned (about 3-4 minutes per side). This step is optional but recommended for richer flavor.
Place the beef in the slow cooker. Layer the diced potatoes, onions, and minced garlic on top. Pour in the beef broth, Worcestershire sauce, and sprinkle the thyme, salt, and pepper over everything.
Slice the remaining butter into small pieces and place them atop the beef and vegetables.
Cover your slow cooker and set it to low for 8 hours or high for 4 hours. After cooking, the beef should be fall-apart tender and the potatoes soft and infused with flavor.
Once cooked, shred the beef directly in the slow cooker for added moisture and flavor mixing. Serve hot, garnishing with a sprig of thyme if desired.
Notes
Slow Cooker Garlic Butter Beef with Potatoes combines rich flavors and easy preparation to deliver a dish that transforms tough cuts of beef into a tender, mouthwatering meal.
