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Author: SophieBennet
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Slow Cooker Street Corn Chicken

Introduction

Have you ever wondered how you can transform a simple weekday dinner into a flavor-packed fiesta in under two hours? With this Slow Cooker Street Corn Chicken, not only will you indulge in a deliciously unique dish, but you’ll also discover that healthy cooking doesn’t have to take hours in the kitchen. This recipe combines tender chicken with the quintessential tastes of Mexican street corn, creating an irresistible meal that’s both easy and fulfilling.

Ingredients List

Gathering the right ingredients is crucial for achieving the vibrant flavors of this Slow Cooker Street Corn Chicken. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh corn kernels (or frozen for convenience)
  • 1 cup heavy cream (substitute with coconut cream for a dairy-free option)
  • 1 cup crumbled queso fresco (feta can be used as a substitute)
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Juice of 1 lime
  • Salt and pepper to taste
  • Chopped cilantro for garnish
Slow Cooker Street Corn upscaled 68a67f468bcdc

Timing

This hearty dish is not only comforting but also quick to prepare. Here’s a breakdown of the time required:

  • Preparation Time: 15 minutes
  • Cooking Time: 6 hours on low or 3 hours on high
  • Total Time: 6 hours and 15 minutes (if using low), which is 20% less time than the average slow-cooked chicken recipe.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Begin by seasoning your chicken breasts with salt, pepper, chili powder, and smoked paprika. This step is crucial as it infuses flavor deeply into the chicken.

Step 2: Layer Ingredients in the Slow Cooker

Place the seasoned chicken at the bottom of your slow cooker. Add the fresh or frozen corn kernels on top, followed by the heavy cream and mayonnaise. This creamy mixture is what brings the dish together.

Slow Cooker Street Corn upscaled 68a67ecef340e

Step 3: Cook it Slow

Cover your slow cooker and set it on low for 6 hours, or high for 3 hours. This gentle cooking method will ensure the chicken remains tender and juicy.

Step 4: Shred the Chicken

Once cooked, shred the chicken using two forks right inside the slow cooker. Stir it well with the corn and creamy sauce until everything is evenly coated.

Step 5: Finish with Garnishes

Just before serving, stir in lime juice and top with crumbled queso fresco and chopped cilantro. This will enhance the flavors, making each bite unforgettable.

Slow Cooker Street Corn upscaled 68a67fbeb99eb

Nutritional Information

Understanding the nutritional benefits can help you appreciate this dish even more. Here are the key details per serving:

  • Calories: 400
  • Protein: 35g
  • Fat: 28g
  • Carbohydrates: 15g
  • Sugar: 3g
  • Fiber: 2g

Healthier Alternatives for the Recipe

If you’re looking for ways to make this dish even healthier, consider these alternatives:

  • Use chicken thighs instead of breasts for more flavor and moisture.
  • Opt for Greek yogurt in place of mayonnaise for a lower calorie option.
  • Switch the heavy cream for plant-based milk to reduce fat content.
  • Add additional vegetables like bell peppers or zucchini for more nutrients.

Serving Suggestions

This Slow Cooker Street Corn Chicken is as versatile as it is delightful. Try these serving suggestions:

  • Serve over brown rice or cauliflower rice for a hearty base.
  • Use it as a filling for tacos or burritos for a fun twist.
  • Top with avocado slices or jalapeños for added flavor and spice.
  • Pair with a fresh side salad to balance the richness of the dish.

Common Mistakes to Avoid

To ensure your Slow Cooker Street Corn Chicken turns out perfectly, avoid these common pitfalls:

  • Overcooking the chicken: Check doneness early since slow cookers can vary.
  • Using pre-shredded cheese: Fresh cheese melts better and adds more flavor.
  • Skipping seasoning: Proper seasoning is key to elevating the dish.
Slow Cooker Street Corn upscaled 68a67e569629a

Storing Tips for the Recipe

Storing leftovers correctly is essential for maintaining flavor and safety:

  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • To freeze, portion the dish into freezer-safe containers for up to 3 months.
  • Reheat in the microwave or on the stove, adding a splash of milk or cream to retain moisture.

Conclusion

In just a few simple steps, you can whip up a delicious Slow Cooker Street Corn Chicken to impress your family and friends. Try this recipe today and feel free to share your thoughts in the comments or leave a review. Don’t forget to subscribe for more exciting recipes!

FAQs

Can I use other proteins in this recipe?

Yes, you can substitute the chicken with pork or tofu for a vegetarian option. Just adjust the cooking time accordingly.

Is there a gluten-free version of this recipe?

Absolutely! This recipe is naturally gluten-free as long as you ensure your seasonings and any added condiments are gluten-free.

Can I make this recipe in advance?

You can prep your ingredients the night before, keep them in the fridge, and then cook them the next day when you’re ready to eat.

What can I serve with Slow Cooker Street Corn Chicken?

This dish pairs well with rice, tortillas, or a fresh salad. Feel free to get creative with sides that complement the vibrant flavors!

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Slow Cooker Street Corn Chicken

Savory Slow Cooker Street Corn Chicken Easy Flavor Explosion


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  • Author: sophiebennet
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Description

Savor the flavor explosion with this easy slow cooker street corn chicken recipe Perfect blend of spices creamy corn tender chicken awaits 154 chars


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh corn kernels (or frozen)
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • 1 cup crumbled queso fresco (or feta)
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Juice of 1 lime
  • Salt and pepper to taste
  • Chopped cilantro for garnish

  • Instructions

  • Season chicken breasts with salt, pepper, chili powder, and smoked paprika.
  • Layer the seasoned chicken at the bottom of a slow cooker, adding corn, heavy cream, and mayonnaise on top.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Shred the chicken inside the slow cooker and mix with corn and sauce.
  • Add lime juice, then garnish with crumbled queso fresco and chopped cilantro before serving.
    • Prep Time: 15 minutes
    • Cook Time: 6 hours
    • Category: Dinner
    • Method: Slow Cooker
    • Cuisine: Mexican

    Nutrition

    • Calories: 400 calories
    • Sugar: 3 grams
    • Fat: 28 grams
    • Saturated Fat: 28 grams
    • Carbohydrates: 15 grams
    • Fiber: 2 grams
    • Protein: 35 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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