Savor the flavor explosion with this easy slow cooker street corn chicken recipe Perfect blend of spices creamy corn tender chicken awaits 154 chars

Scale

4 boneless, skinless chicken breasts

2 cups fresh corn kernels (or frozen)

1 cup heavy cream (or coconut cream for dairy-free)

1 cup crumbled queso fresco (or feta)

1/2 cup mayonnaise

1 teaspoon chili powder

1 teaspoon smoked paprika

Juice of 1 lime

Salt and pepper to taste

Chopped cilantro for garnish

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Season chicken breasts with salt, pepper, chili powder, and smoked paprika.

Layer the seasoned chicken at the bottom of a slow cooker, adding corn, heavy cream, and mayonnaise on top.

Cover and cook on low for 6 hours or high for 3 hours.

Shred the chicken inside the slow cooker and mix with corn and sauce.

Add lime juice, then garnish with crumbled queso fresco and chopped cilantro before serving.