Discover this easy tech recipe for Slow Cooker Swamp Potatoes a delightful dish that combines flavor convenience and comfort in every bite

Scale

2 lbs of sweet potatoes, peeled and diced

1 large onion, chopped

1 green bell pepper, diced

4 cups of vegetable broth

1 can (13.5 oz) of coconut milk

3 garlic cloves, minced

1 teaspoon of thyme (fresh or dried)

Salt and pepper to taste

1 teaspoon of chili powder

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Start by washing, peeling, and dicing your sweet potatoes into even-sized cubes.

In your slow cooker, layer the diced sweet potatoes, chopped onion, and bell pepper.

Pour in the vegetable broth and coconut milk over the layered vegetables.

Add minced garlic, thyme, chili powder, salt, and pepper. Stir well.

Cover your slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours.

Once cooked, use an immersion blender for a creamy texture or mash for a chunkier consistency.

Before serving, taste and adjust seasonings as necessary. Serve hot and enjoy.

A gourmet casserole made effortlessly in a slow cooker, offering a delightful blend of flavors that brings comfort food to a whole new level.