Discover a tasty Slow Cooker Taco Casserole thats simple to make Perfect for busy nights this dish combines flavors youll love 155 chars
Ingredients
Scale
1 pound of ground beef (or turkey)
1 packet of taco seasoning (or 2–3 tablespoons homemade)
1 can (15 oz) of black beans, drained and rinsed
1 cup of corn kernels (frozen or canned)
3 cups of tortilla chips
1.5 cups of shredded cheese (cheddar or Mexican blend)
1 cup of sour cream
¼ cup of fresh cilantro, chopped
1–2 jalapeños, sliced (optional)
Instructions
Step 1: Brown the ground beef (or turkey) in a skillet over medium heat until no longer pink, breaking it into smaller pieces with a spatula.
Step 2: Add the taco seasoning to the browned meat and stir well to coat, cooking for an extra minute to enhance the flavors.
Step 3: In your slow cooker, layer half of the tortilla chips at the bottom, then half of the meat mixture, black beans, corn, and cheese. Repeat the layers with the remaining ingredients.
Step 4: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
Step 5: Serve right from the slow cooker, topped with sour cream, fresh cilantro, and jalapeños if desired.
Notes
This Slow Cooker Taco Casserole combines all the flavors of your favorite tacos in a hearty and convenient format, perfect for busy weeknights.
