Enjoy a quick easy taco casserole made in a slow cooker Perfect for busy nights this delicious dish will satisfy your cravings
Ingredients
Scale
1 pound of ground beef or turkey
1 can (15 oz) of black beans
1 can (15 oz) of diced tomatoes
1 packet (1 oz) of taco seasoning
1 cup of frozen corn
2 tablespoons of chipotle sauce
2 cups of shredded cheese
2 cups of tortilla chips
For topping: sour cream
For garnish: fresh cilantro
Instructions
Step 1: Cook the Meat – Brown the ground beef or turkey in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
Step 2: Combine Ingredients in the Slow Cooker – In your slow cooker, layer the cooked meat with black beans, diced tomatoes, taco seasoning, frozen corn, and chipotle sauce. Stir everything together.
Step 3: Layer with Tortilla Chips – Crush your tortilla chips slightly and sprinkle them over the top of the mixture.
Step 4: Add Cheese – Top everything with shredded cheese.
Step 5: Set Your Slow Cooker – Cover the slow cooker and set it on low for 5 hours or high for 2.5 hours.
Step 6: Garnish and Serve – Once the cooking time is up, stir and serve hot. Top with sour cream and fresh cilantro.
Notes
A savory, fulfilling Slow Cooker Taco Casserole recipe that provides a hearty meal for the family, perfect for busy weeknights.
