Irresistible Small Batch ApplePumpkin Streusel Muffins Recipe
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Author:sophieb
Total Time:35 minutes
Yield:6 muffins 1x
Description
Delight in easy small batch applepumpkin muffins with a crunchy streusel topping Perfect for fall baking and satisfying autumn cravings
Ingredients
Scale
1 cup all-purpose flour
1/2 cup pumpkin puree
1/2 cup apple, peeled and diced
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large egg
1/4 cup vegetable oil
1/4 teaspoon salt
1/4 cup all-purpose flour (for streusel)
2 tablespoons brown sugar (for streusel)
1 tablespoon cold butter, cubed (for streusel)
1/4 teaspoon cinnamon (for streusel)
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugars until well combined.
In another bowl, beat the egg, then add the pumpkin puree and vegetable oil. Mix until smooth. Gradually combine the wet ingredients with the dry ingredients, mixing until just incorporated. Gently fold in the diced apples.
To prepare the streusel topping, mix flour, brown sugar, and cinnamon in a small bowl. Add the cold butter cubes and use a fork or your fingers to incorporate the butter until crumbly.
Line a muffin tin with paper liners or grease with cooking spray. Spoon the muffin batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle streusel generously over the top of each muffin.
Bake the muffins in the preheated oven for 18–20 minutes, or until a toothpick inserted comes out clean. Avoid overbaking.
Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
