Description
Delight in these small batch apple pumpkin streusel muffins blending flavors for a perfect fall treat Easy to make theyre a musttry
1 cup of all-purpose flour
1/2 cup of pumpkin puree
1/2 cup of diced apples (such as Granny Smith)
1/2 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1/2 cup of sugar
1 large egg
1/4 cup of vegetable oil
1/4 cup of all-purpose flour (for streusel)
1/4 cup of brown sugar
1/4 teaspoon of cinnamon (for streusel)
2 tablespoons of cold butter, cubed
Preheat oven to 350°F (175°C).
In a mixing bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together sugar, egg, pumpkin puree, and vegetable oil until smooth.
Gradually add the wet mixture to the dry mixture, stirring until just combined.
Fold in diced apples gently.
For the streusel topping, mix flour, brown sugar, and cinnamon, and then mix in the cubed butter until crumbly.
Line a muffin tin with paper liners or grease it well, and fill each muffin cup about two-thirds full.
Sprinkle streusel topping over each muffin.
Bake muffins for 18-22 minutes or until a toothpick inserted comes out clean.
Allow cooling in an airtight container at room temperature for up to three days or freeze.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 10 grams
- Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
