Discover flavorpacked Smash Dumpling Tacos where savory meets fusion Delight your taste buds with this unique culinary experience 147 chars
Ingredients
Scale
1 cup all-purpose flour
½ cup water
½ teaspoon salt
1 cup ground pork (or chicken, beef, or plant-based substitute)
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated (or ½ teaspoon ground ginger)
Cooking oil, for frying
Optional toppings: shredded cabbage, cilantro, spicy mayo, or lime wedges
Instructions
In a mixing bowl, combine 1 cup of all-purpose flour with ½ teaspoon salt. Gradually add ½ cup of water while mixing until a smooth dough forms. Knead the dough on a lightly floured surface for about 5 minutes until elastic.
In another bowl, mix together the ground meat of your choice with the chopped green onions, soy sauce, sesame oil, garlic, and ginger. This mixture should be flavorful and well combined.
Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle, about 3 inches in diameter. Aim for a uniform thickness to ensure even cooking.
Place a spoonful of filling in the center of each dough circle. Fold the dough over to create a half-moon shape, pinching the edges to seal. Ensure there are no air pockets; you can crimp the edges for added security.
Heat a skillet over medium-high heat and add a splash of cooking oil. Place the dumplings in the skillet, flat side down, and allow them to cook for about 2-3 minutes until the bottom is golden brown. Add a few tablespoons of water to the pan and cover immediately. This will steam the dumplings for an additional 5 minutes.
Remove the cover and let the water evaporate, then use a spatula to carefully smash each dumpling flat. This step gives them that signature crispiness. Cook for an additional minute to toast the bottom.
Transfer the smashed dumplings onto taco shells or lettuce wraps and pile on your favorite toppings. Serve warm!
