Delicious Smashed Carrots Recipe: Elevate Your Dining Today!
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Author:sophieb
Total Time:40 minutes
Yield:4 servings 1x
Description
Try this tasty smashed carrot dish for a unique twist on your meals. Elevate your dining experience with this easy, flavorful recipe!
Ingredients
Scale
1 lb of carrots, peeled and chopped
2 tablespoons of olive oil
4 cloves of garlic, minced
1 tablespoon of fresh thyme, chopped
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of butter
Instructions
Step 1: Prepare the Carrots – Begin by peeling and chopping your carrots into uniform pieces (about 1-inch thick). This ensures even cooking. The brighter the carrot, the sweeter it tastes!
Step 2: Boil the Carrots – In a large pot, bring salted water to a rolling boil. Carefully add your chopped carrots and let them cook for about 15 minutes or until tender. You can check the tenderness by poking them with a fork; they should easily break apart.
Step 3: Drain and Smash – Once the carrots are tender, drain them in a colander. Transfer them back to the pot, and with a potato masher or fork, gently smash them. You want a rustic texture, not a puree.
Step 4: Add Flavor – Mix in olive oil, minced garlic, fresh thyme, salt, and pepper. The flavors will deepen as the garlic becomes fragrant. Ensure everything is well-combined.
Step 5: Final Touch – For added creaminess, fold in butter before serving. This final step will elevate the dish and make your smashed carrots irresistibly tasty!
Notes
Smashed carrots are a delicious and nutritious side dish that are quick to prepare and easy to customize. Serve them alongside your favorite proteins for a satisfying meal.
