Experience the ultimate flavor explosion with our irresistible smoked meatloaf Perfectly cooked packed with savory goodness a musttry today
Ingredients
Scale
2 lbs ground beef
1 cup breadcrumbs (or gluten-free breadcrumbs for a GF option)
1/2 cup finely chopped onions
1/2 cup milk (swap for almond milk or coconut milk for a dairy-free alternative)
2 large eggs
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
1 cup barbecue sauce (homemade or your favorite store-bought)
Instructions
Prepare the smoker by preheating it to 250°F.
Mix together the ground beef, breadcrumbs, onions, milk, eggs, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt in a large bowl until just combined.
Shape the mixture into a loaf and place it on aluminum foil or in a loaf pan.
Smoke the meatloaf for about 1 hour, brushing it with barbecue sauce halfway through.
Check for doneness with a meat thermometer; it should read 160°F when fully cooked.
Allow the meatloaf to rest for 10-15 minutes before slicing.
