Discover how to make delicious Snickerdoodle cookie cups easily Indulge in this sweet treat thats perfect for any occasion 155 chars
Ingredients
Scale
2 3/4 cups of all-purpose flour
2 teaspoons of baking soda
1/2 teaspoon of cream of tartar
1/4 teaspoon of salt
1 cup (softened) of unsalted butter
1 1/2 cups of granulated sugar
1/2 cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
1/4 cup sugar + 1 tablespoon cinnamon (for dusting)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes). Add eggs one at a time and mix well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Using a cookie scoop or your hands, take about 2 tablespoons of dough and roll it into a ball. Place each ball in a greased muffin tin, pressing it down gently to form a cup shape.
In a small bowl, mix granulated sugar with cinnamon. Sprinkle mixture over each cookie cup generously.
Bake in the preheated oven for 12-15 minutes until edges are lightly golden. Allow cookie cups to cool in the pan for 10 minutes before transferring to a wire rack.
Serve as is or fill with your favorite treats and enjoy!
Notes
These snickerdoodle cookie cups combine the classic flavors of snickerdoodles in a delightful, shareable format, making them a must-try in any kitchen.
