Description
Discover the magic of soft & spiced gingerbread crinkle cookies that melt in your mouth. Perfect for holiday treats or a cozy dessert! 153 chars
2 ½ cups of all-purpose flour
2 teaspoons of ground ginger
1 teaspoon of cinnamon
½ teaspoon of cloves
1 teaspoon of baking soda
½ teaspoon of salt
¾ cup of brown sugar
¼ cup of granulated sugar
½ cup of butter (1 stick)
1 large egg
½ cup of molasses
½ cup of powdered sugar (for rolling)
Step 1: Prepare Your Ingredients – Start by gathering all your ingredients and tools, such as mixing bowls, a whisk, and baking trays.
Step 2: Mix the Dry Ingredients – In a medium bowl, whisk together flour, ground ginger, cinnamon, cloves, baking soda, and salt.
Step 3: Cream the Butter and Sugars – In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Add the Wet Ingredients – Beat in the egg and molasses until fully combined.
Step 5: Combine Dry and Wet Mixtures – Gradually mix the dry ingredients into the wet mixture, being careful not to over-mix.
Step 6: Chill the Dough – Cover your bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Step 7: Preheat and Prepare Baking Sheet – Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 8: Shape and Coat Cookies – Using a tablespoon or small cookie scoop, portion out the dough and roll in powdered sugar.
Step 9: Bake the Cookies – Place the cookies on the prepared sheets and bake for 10-12 minutes.
Step 10: Cool and Serve – Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
A delightful recipe for Soft and Spiced Gingerbread Crinkle Cookies that combines comforting spices like ginger and cinnamon to uplift your spirits.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 7g
- Fat: 5g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
